High Oleic Oil Market Size, Trends, Forecast, and Analysis Report (2025–2034)

The high oleic oil market is undergoing a remarkable transformation, driven by increasing consumer demand for healthier cooking oils, the rising popularity of clean-label products, and the growing application of stable oils in food processing and industrial use. Characterized by its high content of monounsaturated fats (oleic acid), high oleic oil is preferred for its longer shelf life, heat resistance, and better nutritional profile. With industries worldwide pivoting toward sustainable and functional ingredients, the market has gained strong momentum. In 2024, the market size stood at USD 5998.60 million, and it is projected to expand significantly, reaching USD 11260.20 million by 2034, growing at a CAGR of 6.50% over the forecast period.

High oleic oils are extracted from specially bred oilseeds such as sunflower, canola, soybean, and safflower. These oils are high in oleic acid—a monounsaturated fatty acid—which enhances their oxidative stability and health benefits. The rising concerns about trans fats and saturated fat consumption are pushing both consumers and industries toward healthier alternatives like high oleic oil. Moreover, regulatory bodies worldwide are promoting the use of oils with better nutritional properties, further enhancing market adoption. Apart from food applications, high oleic oils are being used increasingly in biofuel production due to their efficiency and lower emission rates. The global shift toward sustainability and wellness continues to create fertile ground for the market’s expansion.

High Oleic Oil Market Size

The high oleic oil market size was valued at USD 5998.60 million in 2024, reflecting robust demand from food and industrial sectors. The market is expected to grow steadily, supported by favorable economic factors, innovation in oilseed cultivation, and growing demand across multiple applications. With increasing consumer awareness regarding health benefits associated with monounsaturated fats, the adoption of high oleic oil is surging in both developed and developing economies. North America and Europe currently lead the market due to well-established food industries and strong regulatory support. By 2034, the market is projected to reach USD 11260.20 million, driven by strong compound annual growth and rising consumption across key verticals.

Market Trends in the High Oleic Oil Industry

Several key trends are shaping the high oleic oil market. First, there is a significant movement toward clean-label and non-GMO products, particularly in North America and Europe. Consumers are becoming more conscious about ingredient sourcing and manufacturing transparency, prompting producers to invest in organic and non-GM oil production. Second, the expansion of the biofuel sector is increasing the demand for oils that offer high oxidative stability and energy efficiency—both of which are characteristics of high oleic oils. Third, technological advancements in seed breeding are leading to the development of high-yield oilseed varieties, making high oleic oil production more cost-effective. Finally, premiumization in the food sector is boosting the demand for high-quality cooking oils that offer both performance and health benefits.

Market Opportunities and Challenges

The high oleic oil market presents numerous opportunities for growth. Rising urbanization, dietary transitions, and increasing disposable incomes in emerging economies like India, China, and Brazil are fostering a surge in demand for processed and packaged food—where high oleic oil plays a key role. There is also growing interest in the development of functional and fortified food products, where high oleic oils can be used to enhance nutritional value. However, the market is not without challenges. High production costs, limited seed availability, and supply chain complexities may restrain growth. Additionally, the presence of substitute oils such as olive oil and avocado oil, which also offer health benefits, could pose competitive threats in certain consumer markets.

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Segmentation of the High Oleic Oil Market

Breakup by Oil Type:

• Sunflower Oil
• Canola/Rapeseed Oil
• Soybean Oil
• Safflower Oil
• Others

Breakup by Source:

• Non-GM/Conventional
• GM
• Organic Certified

Breakup by Application:

• Food Processing
• Biofuel
• Others

Breakup by Region:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa

Growth Analysis of the High Oleic Oil Market

The growth of the high oleic oil market is being propelled by a combination of health-conscious consumer behavior, expanding industrial applications, and supportive regulatory environments. As the global population becomes more aware of the negative health impacts associated with saturated and trans fats, the demand for oils rich in monounsaturated fats—such as high oleic oils—has increased significantly. High oleic oils are not only heart-healthy but also possess superior oxidative stability, making them ideal for high-temperature cooking and deep frying.

The food processing industry is one of the key drivers of market expansion. From snack production to commercial baking and frying, manufacturers are rapidly adopting high oleic oils to meet both regulatory standards and consumer preferences for healthier food products. Additionally, the biofuel sector is increasingly turning to high oleic oils due to their efficiency and sustainability profile. Their high stability and energy content make them a reliable component for biodiesel production.

Technological advancements in seed breeding and oil extraction processes are also contributing to market growth by increasing yields and reducing production costs. Furthermore, the rise of non-GMO and organic variants of high oleic oils is opening new avenues in premium health-focused markets. Together, these factors are fueling consistent and sustainable market growth.

High Oleic Oil Market Forecast (2025–2034)

The high oleic oil market is projected to maintain a robust growth trajectory over the next decade, with a Compound Annual Growth Rate (CAGR) of 6.50% from 2025 to 2034. This expansion will see the market size rise from USD 5998.60 million in 2024 to approximately USD 11260.20 million by 2034. The forecast reflects strong momentum driven by increasing applications across the food, industrial, and energy sectors.

In the food industry, the growing use of high oleic oil as a healthier alternative to hydrogenated oils is expected to significantly boost demand. Regulatory bodies worldwide are imposing stricter nutritional labeling and trans-fat limits, encouraging manufacturers to reformulate products using high oleic oils. Emerging economies, particularly in Asia Pacific and Latin America, are expected to witness rapid adoption due to changing dietary patterns and increased health awareness.

On the industrial side, the expansion of the biofuel and biolubricant markets will continue to create new demand for high oleic oils, especially in regions investing in green energy initiatives. North America and Europe will remain the dominant markets, but substantial growth is expected in the Asia Pacific due to increased agricultural output and rising food processing activities.

Competitor Analysis of Key Players

Archer Daniels Midland Company – Leading global supplier of high oleic oil, with a strong focus on processing innovation and global distribution.
Cargill, Incorporated – Offers customized high oleic oil solutions, with presence in over 70 countries and sustainability-focused operations.
Marbacher Ölmühle GmbH – German-based producer known for its organic, non-GMO high oleic oils and environmentally friendly practices.
Adams Group – U.S.-based company specializing in natural, non-GMO oils sourced from sustainably managed farms.
Colorado Mills LLC – Focuses on 100% U.S.-grown sunflower-based high oleic oils, catering to food and fuel sectors.
Others – Includes niche and regional producers enhancing the market landscape with premium and eco-friendly oil offerings.