10 Essential Baking Tools a Professional Baker Recommends

Cooking and baking professionally, along with years of experimenting as a home cook, has taught me this: not all tools are created equal. I’ve tested dozens of gadgets and cookware, and tossed plenty along the way. But a handful have earned a permanent spot in my kitchen. Whether you're whipping up a batch of chocolate chip cookies or tackling a show-stopping sourdough, the right gear can make all the difference. From timeless classics to reliable workhorses like Commercial Pot Stoves, here are 10 baking tools I’d recommend to anyone — and buy again in a heartbeat.

1. Staub 5.5-qt Round Cocotte

Let’s start with the one I use weekly: my Staub Dutch oven. I grew up dreaming of owning an entire lineup in matching bold colors. When it came time to buy my first, I chose the 5.5-quart Round Cocotte — and I’ve never looked back. Made in France, it’s perfect for baking rustic bread, slow-braising meats, or crafting big batches of dough. Its ability to go from stovetop to oven is unmatched, especially when used on Commercial Pot Stoves, where heat distribution is key.

2. Digital Kitchen Scale

Precision matters. A good digital kitchen scale takes the guesswork out of baking. Measuring by weight (instead of volume) ensures consistency, especially for tricky recipes like macarons or artisan breads. Look for one that offers both metric and imperial units, with a tare function for easy use.

3. Half Sheet Pans with Wire Racks

An unsung hero of any baker’s setup. I always have at least four of these on rotation. Whether it’s roasting nuts, cooling cookies, or baking slab pies, a sturdy half sheet pan paired with a wire rack ensures even baking and safe cooling. Pro tip: they’re also perfect for glazing pastries or resting fried treats.

4. Stand Mixer

A powerful stand mixer is non-negotiable. I’ve used mine to knead dough, whip meringue, and mix cookie batter — often in the same day. Go for a 5- or 6-quart model if you’re baking regularly, and invest in quality attachments. It’s a splurge, but a stand mixer will last for years (if not decades) with proper care.

5. Offset Spatula

Simple but mighty. An offset spatula gives you ultimate control when spreading frosting, smoothing batters, or lifting delicate cookies. I keep a small and medium size on hand at all times — they’re indispensable for cake decorating and even plating desserts.

6. Bench Scraper

Affordable, versatile, and essential. I use a bench scraper to portion dough, clean up flour-covered surfaces, and even transfer chopped ingredients. If you bake bread or pastry regularly, this tool will quickly become your best friend.

7. High-Quality Mixing Bowls

Mixing bowls might seem like an afterthought — until you’re juggling thin plastic ones that slide all over the counter. I prefer stainless steel or glass bowls with a bit of weight to them. They’re durable, easy to clean, and won’t retain odors or stains.

8. Rolling Pin (French Style)

I traded my old rolling pin for a French-style dowel and never looked back. Its tapered ends give you better control and more even pressure when rolling out dough for cookies, pie, or croissants. Plus, it’s easier to clean and store.

9. Oven Thermometer

Home ovens are notoriously inaccurate. If you're baking anything temperature-sensitive — like cheesecakes or macarons — a $10 oven thermometer can save you from disaster. It’s especially helpful when using Commercial Pot Stoves alongside your oven, as both require precise heat management for perfect results.

10. Silicone Baking Mats

Say goodbye to parchment paper and cooking sprays. Silicone baking mats offer a nonstick surface that’s reusable, easy to clean, and great for everything from cookies to candy work. They also help promote even browning, especially on high-powered ovens or Commercial Pot Stoves with convection-style airflow.

Final Thoughts

These tools have stood the test of time in my kitchen — both at home and in professional settings. I’m a firm believer that you don’t need dozens of flashy gadgets to be a great baker. What you do need are high-quality essentials that work well, last long, and support your baking goals — whether you’re cooking on standard home appliances or commercial-grade setups like commercial appliances calgary.

If you're outfitting your kitchen for serious baking or just want to elevate your weekend cookie game, these are the tools I recommend with zero hesitation. They've earned their place in my kitchen — and I’d buy every one of them again.